Amount of Vitamin D (D2 + D3) in Pasta with Sliced Franks in Tomato Sauce, canned entree
Meals, Entrees, and Side Dishes
In 100 g (Grams) of Pasta with Sliced Franks in Tomato Sauce, canned entree there is 0.4 µg of Vitamin D (D2 + D3). Change amount
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Vitamin D (D2 + D3)
Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Pasta with Sliced Franks in Tomato Sauce, canned entree.
Fish oil, cod liver
|
250 µg
|
|
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
|
31.9 µg
|
|
Mushrooms, portabella, exposed to ultraviolet light, raw
|
28.4 µg
|
|
Mushrooms, maitake, raw
|
28.1 µg
|
|
Fish, halibut, Greenland, raw
|
27.4 µg
|
|
Mushroom, white, exposed to ultraviolet light, raw
|
26.2 µg
|
|
Fish, mackerel, salted
|
25.2 µg
|
|
Fish, carp, raw
|
24.7 µg
|
|
Fish, eel, mixed species, raw
|
23.3 µg
|
|
Salmon, sockeye, canned, drained solids, without skin and bones
|
21.5 µg
|
|
Fish, salmon, sockeye, canned, drained solids
|
21 µg
|
|
Fish, trout, rainbow, farmed, cooked, dry heat
|
19 µg
|
|
Salmon, sockeye, canned, total can contents
|
19 µg
|
|
Margarine,spread, 35-39% fat, tub
|
17.5 µg
|
|
Fish, salmon, chinook, smoked
|
17.1 µg
|
|
Fish, salmon, sockeye, cooked, dry heat
|
16.7 µg
|
|
Fish, swordfish, cooked, dry heat
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16.6 µg
|
|
Fish, sturgeon, mixed species, smoked
|
16.1 µg
|
|
Fish, mackerel, Atlantic, raw
|
16.1 µg
|
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Fish, trout, rainbow, farmed, raw
|
15.9 µg
|
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Pasta with Sliced Franks in Tomato Sauce, canned entree
Pasta with Sliced Franks in Tomato Sauce, canned entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree are listed below.
Water
|
78.2 g
|
78.2%
|
Energy (calorie)
|
90 kcal
|
|
Energy (joule)
|
375 kJ
|
|
Protein
|
4.37 g
|
4.37%
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Total lipid (fat)
|
2.38 g
|
2.38%
|
Ash
|
2.36 g
|
2.36%
|
Carbohydrate, by difference
|
12.7 g
|
12.7%
|
Fiber, total dietary
|
1.6 g
|
1.6%
|
Sugars, total
|
3.17 g
|
3.17%
|
Starch
|
3.78 g
|
3.78%
|
Calcium, Ca
|
60 mg
|
0.06%
|
Iron, Fe
|
0.91 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
43 mg
|
0.04%
|
Potassium, K
|
191 mg
|
0.19%
|
Sodium, Na
|
287 mg
|
0.29%
|
Zinc, Zn
|
0.52 mg
|
|
Copper, Cu
|
0.136 mg
|
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Manganese, Mn
|
0.129 mg
|
|
Selenium, Se
|
8 µg
|
|
Nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree